Calendula officinalis seeds
Did you know that calendula is actually an herb? Both the flower head and leaves can be used, as it’s medicinal in nature and has antifungal, antimicrobial and anti inflammatory properties!
You can make it into a salve, or eat the leaves and flower heads whole as they’re a great addition to smoothies, salads or brewed into a tea, we love having it around all summer long!
A smidgen of seeds (about 1/2 teaspoon), for your garden! These flowers will add medicinal properties to your wellness cabinet, as well as yellow and orange color to your backyard (or front) garden! They are abundant with life and ready to be planted in Spring!
Plant a few weeks before your last estimated frost date to have blooms all summer long. We enjoy planting them on the borders of our garden.
Calendula is open and ready to be harvested in the morning and, according to this research article, is actually referred to as “herb of the sun” because of its opening in the morning and closing in the evening.
To dry, lay flat on its head — petals down.
Did you know that calendula is actually an herb? Both the flower head and leaves can be used, as it’s medicinal in nature and has antifungal, antimicrobial and anti inflammatory properties!
You can make it into a salve, or eat the leaves and flower heads whole as they’re a great addition to smoothies, salads or brewed into a tea, we love having it around all summer long!
A smidgen of seeds (about 1/2 teaspoon), for your garden! These flowers will add medicinal properties to your wellness cabinet, as well as yellow and orange color to your backyard (or front) garden! They are abundant with life and ready to be planted in Spring!
Plant a few weeks before your last estimated frost date to have blooms all summer long. We enjoy planting them on the borders of our garden.
Calendula is open and ready to be harvested in the morning and, according to this research article, is actually referred to as “herb of the sun” because of its opening in the morning and closing in the evening.
To dry, lay flat on its head — petals down.
Did you know that calendula is actually an herb? Both the flower head and leaves can be used, as it’s medicinal in nature and has antifungal, antimicrobial and anti inflammatory properties!
You can make it into a salve, or eat the leaves and flower heads whole as they’re a great addition to smoothies, salads or brewed into a tea, we love having it around all summer long!
A smidgen of seeds (about 1/2 teaspoon), for your garden! These flowers will add medicinal properties to your wellness cabinet, as well as yellow and orange color to your backyard (or front) garden! They are abundant with life and ready to be planted in Spring!
Plant a few weeks before your last estimated frost date to have blooms all summer long. We enjoy planting them on the borders of our garden.
Calendula is open and ready to be harvested in the morning and, according to this research article, is actually referred to as “herb of the sun” because of its opening in the morning and closing in the evening.
To dry, lay flat on its head — petals down.